Dinner Menu

Download the full dinner menu

APPETIZERS

 

Boxty Potato Pancakes $6.95

Our traditional Irish-style potato pancakes, served with sour cream and chives.

with melted Cheddar $7.95

with Smoked Salmon $12.95 *

with both $13.95

Sliced Smoked Salmon $12.95*

Thin-sliced smoked salmon served with minced shallots, capers, chopped hard-boiled egg and assorted crackers, with homemade garlic boursin on the side.

 Spinach and Cheese Dip $8.00

Steamed spinach lightly seasoned and blended with four cheeses; served with tortilla chips.

 Smoked Fish Dip $7.95

Delicately-smoked fish served with assorted crackers.

Emerald Isle Nachos $9.95

Tortilla chips smothered with chili, shredded cheddar, sour cream, chopped tomatoes, onions and sliced jalapenos and homemade salsa.

Dublin Shrimp Cocktail $9.50

Five jumbo shrimp served in a martini glass with our traditional cocktail sauce over a bed of shredded lettuce.

Blarney bread $6.95

An Irish bruschetta with chopped tomatoes, fresh peppers and mozzarella.

Galway Mussels $11.50

Jumbo mussels steamed in white wine lightly seasoned and finished with a touch of cream and fresh chives.

Wexford Wings $11.95

Ten jumbo chicken wings, fried crisp and tossed in your choice of hot, medium or mild sauce.

Scotch Egg $8.95

Slices of hard-boiled egg in cooked Irish sausage, served cold with HP sauce.

Bombay Wings $11.95

Wexford wings that emigrated and got tossed in mild curry sauce.

Irish Egg Rolls $9.50

Three crisp spring rolls with Corned Beef & cabbage filling, with dipping sauce on the side.

 

BBQ Guinness Wings $11.95

Prepared with our Guinness-based barbeque sauce, Slightly sweeter than Wexford wings.

Clonakilty Cocktail Sausages

Irish-style mini pork sausages served with HP sauce and Coleman’s hot mustard.

Ten links $7.95

or twenty links, $13.95

Chicken Tenders $11.95

Four large battered, fried chicken tenderloins, served with a classic Honey-mustard sauce.

Chicken tenders tossed in one of our special sauces will be
served with Bleu cheese, celery and carrots.

Tossed in buffalo hot sauce $11.95

Tossed in spicy Curry sauce $11.95

Tossed in barbeque Guinness sauce $11.95

Chips and Salsa $3.95

A large cup of homemade salsa with chopped onions and fresh cilantro, served with corn tortilla chips.

Loaded Potato Wedges $7.95

Our famous fries topped with melted cheddar, crumbled bacon and sour cream.

Add Chili $2.00

SOUPS

Potato & Leek Soup

Our own special recipe and a pub favorite topped with bacon, chives and crumbled cheddar.

Chili

Hot, homemade chili with beef, beans and onions, topped with shredded cheddar

Soup of the Day

Ask your server about our chef’s fresh creation

cup of soup or chili $3.95

bowl of soup or chili $5.95

SALADS

House Salad $7.50

A variety of fresh seasonal greens with cucumber, tomato and onions, shredded cheddar and crumbled bacon, served with your choice of Bleu Cheese, Buttermilk Chive, Honey Mustard, Balsamic Vinaigrette or Raspberry Vinaigrette dressing on the side.

Grilled Chicken Salad $11.50

Grilled boneless chicken breast served over mixed greens with chilled bliss potatoes, scallions, tomato, cucumber, bacon and cheddar served with your choice of dressing on the side.

Add .50 cents for blackened chicken.

Caesar Salad $7.50

Romaine and classic Caesar dressing, with fresh grated parmesan cheese and homemade croutons.

Grilled Chicken Caesar $11.95

Caesar salad with 4 oz. grilled white-meat chicken.

Add .50 cents for blackened chicken.

Smoked Salmon Caesar $13.95*

Caesar salad topped with thin-sliced smoked salmon.

* Contains uncooked salmon, see consumer advisory

Grilled Salmon Caesar $14.95

6 oz. grilled salmon filet, served over Caesar salad with homemade croutons and parmesan.

Chef’s Salad $11.95

Mixed greens, tomatoes, cucumbers, onions, ham, turkey, assorted cheeses and hard-boiled egg, served with crumbled bacon and your choice of dressing on the side.

Blackened Fish Salad $12.95

6 ounces of Atlantic cod , blackened, grilled and served over mixed greens with cheddar cheese, crumbled bacon and your choice of dressing on the side.

Shrimp Salad $13.95

Five boiled jumbo shrimp served over a variety of seasonal greens with cucumber, onions, tomatoes, shredded cheddar and crumbled bacon, served with your choice of dressing on the side.

Shrimp Caesar $13.95

Five boiled jumbo shrimp over Romaine lettuce tossed in classic Caesar dressing, topped with homemade garlic croutons and grated parmesan cheese.

Extra dressings or sauces add .50 per serving

 

TRADITIONAL IRISH FARE

Add cup of soup or side salad with any entrée $2.95

 

Fish and Chips $15.95

Three large center-cut filets of Atlantic cod dipped in beer-batter, fried golden brown and served with our award-winning potato wedges and homemade remoulade sauce

 

Shannon Salmon $16.95

8 oz. grilled salmon filet served with Tarragon white wine sauce, fresh vegetable and choice of potato

 

Hen in a Pot $13.50

Tender chicken, carrots, celery and onions seasoned in thick gravy and served in a crock pot with pastry crust

and champ

 

Ballymaloe Chicken $14.95

Breast of tender chicken stuffed with herb dressing, lightly seasoned, roasted, carved and served with our homemade Bunratty meade sauce, fresh vegetable and choice of potato

 

Shepherd’s Pie $13.50

Choice ground sirloin lightly seasoned in a rich brown gravy, topped with champ and served with

sliced carrots  Add $1.00 for grated cheddar topping

 

Irish Stew $16.95

Traditional Irish stew authentically prepared with lamb, potatoes and carrots with a hint of thyme, served with fresh dinner rolls

 

Corned Beef and Cabbage $15.95

Lean corned beef served on a bed of steamed shredded cabbage with carrots, potatoes and caramelized pearl onions, finished with a delicate parsley sauce

 

Bangers & Mash $13.95

Traditional Irish-style pork sausages, grilled and served with champ, caramelized pearl onions and brown gravy

 

Steak Tips $15.95*

Tender bites of grilled sirloin in a rich wine sauce, served with fresh vegetables and choice of potato

 

Gaelic Steak $21.95*

Grilled center-cut 12 oz. New York Strip steak with Irish whiskey sauce, choice of potato and fresh vegetable

 

 

FIDDLER’S BURGERS

An 8 oz. prime Angus patty cooked to your liking, with lettuce, tomato and onion on the side,

served with our famous potato wedges

*see consumer advisory

Connaught Burger $10.50

Served perfectly plain

 

Leinster Burger  $11.25

Topped with your choice of Swiss or Cheddar cheese

 

Munster Burger $12.00

Glazed with a zesty barbeque sauce and topped with fried onion rings

 

Ulster Burger $12.50

Our premium burger topped with Irish-style bacon and cheddar cheese

 

32 Burger $13.50

The ultimate burger, with Irish-style bacon, barbeque sauce, fried onion rings, and your choice of Swiss or Cheddar

 

Patricio’s Chili Burger $12.00

Topped with Cheddar and homemade chili

 

 

SANDWICHES

All sandwiches except Eggplant Parmesan are served with a side of our famous potato wedges

Eggplant Parmesan $9.95

Lightly breaded slices of eggplant, topped with cheese and marinara, sandwiched between two slices of homemade garlic bread.

Fidd’s Fish Sandwich $10.95

Atlantic cod blackened or fried, served on a Kaiser roll with lettuce, tomato, onion and a side of homemade remoulade sauce.

Flagstone Chicken $9.95

Juicy chicken breast lightly seasoned and grilled. Served on a Kaiser roll with lettuce, tomato and onion.

Add .50 for Swiss or Cheddar cheese.

French Dip $10.95

Thin-sliced roast beef on a hoagie roll, Served with au jus on the side.

Add .50 for Swiss or Cheddar cheese.

Irish Reuben $10.95

Thin-sliced corned beef on marble rye with sauerkraut and Swiss, served with potato wedges and Thousand Island dressing on the side.

Buffalo Chicken $10.95

Two large, breaded chicken tenders tossed in buffalo sauce and served on a Kaiser rollwith lettuce, tomato, onion and a side of bleu cheese.

Bookmaker Sandwich $13.95

The Irish version of a sirloin steak sandwich, with sweet grilled onions and peppers. A Galway race favorite!

Corned Beef Sandwich $9.95

Thinly sliced and piled high on a Kaiser roll, add .50 for melted Swiss or Cheddar.

SIDES & SUCH

Potato wedges $3.95

Fresh Vegetable $3.50

Ceili Chips $2.50

Homemade thin-sliced potato crisps  

Colcannon $2.95

Mashed potatoes with cabbage mixed in

Champ $2.95

A Belfast recipe for mashed potatoes with chives

Mushy Peas $2.50

Just what they sound like, mate!

Cole Slaw $1.95

Applesauce $1.95

Loaded baked potato $4.95

Sauteed mushrooms $2.95

DESSERTS

Irish Flag Cake $6.25

Orange creamsicle cake with cream cheese frosting, topped with white chocolate chips and a touch of green  

 

Blackberry and Apple Crumble $7.25

An Irish twist on cobbler baked with an oatmeal topping and served warm with vanilla ice cream

 

Bread and Butter Pudding $6.25

Fresh bread and raisins baked in a custard and served with a whiskey caramel sauce.  An Irish country favorite

 

Jack Daniels Chocolate Cake $6.25

Dark, chocolate whisky cake topped with chocolate frosting

 

Peanut Butter Explosion $6.25

Creamy peanut butter layered with chocolate, topped with dark chocolate frosting and chopped walnuts

Irish Dessert Sampler $6.25

Small portions of Blackberry & Apple Crumble, Bread & Butter pudding and Irish Flag cake

 

 

Now serving brunch 11am-3pm Saturday & Sunday

 

*Consumer advisory: There is a risk associated with the consumption of raw or undercooked beef,

poultry & fish,  including smoked salmon