An Irish country favorite of fresh bread, baked in a custard and served with a whiskey caramel sauce.

Ten large chicken wings, split, fried crisp and tossed in our own special sauce. Served mild, medium or hot with a Bleu cheese dressing and vegetable crudités.

Lightly seasoned, fresh, chicken breast grilled and served on a crusty roll with lettuce, tomato and sliced onion.

The Irish version of a steak sandwich, with sweet onions and peppers. A Galway race favorite.

Thinly sliced and piled high on our crusty roll.
Add .50 for Swiss or Cheddar cheese.

Crisp romaine lettuce tossed with our own Caesar dressing, parmesan cheese and croutons. Can be served with grilled or smoked salmon, or grilled chicken.

Our chef’s own recipe for delicately smoked fish served with assorted crackers.

Tender fingers of fresh chicken, marinated in buttermilk and lightly battered, fried crisp and served with a classic Irish honey and mustard sauce.

Fresh steamed spinach lightly seasoned and blended with four cheeses and served with corn chips.

A delicious burger served perfectly plain.