Fresh salmon fillet, grilled medium-rare and served with Tarragon white wine sauce. Served with fresh vegetables and choice of potato.
Gaelic Steak
Grilled, center-cut 12 oz. Angus strip with Irish Whiskey sauce, choice of potato and fresh vegetables.
Hen in a Pot
Tender chicken, carrots, celery, and onions seasoned in a thick gravy served in a crock with a pastry crust and champ.
Irish Stew
Traditional Irish Stew, authentically prepared with lamb, potatoes and carrots with a hint of thyme. Served with fresh rolls.
Fish and Chips
Delicate white fish dipped in beer batter, fried, golden-brown and served with potato wedges and homemade remoulade sauce.
Ballymaloe Chicken
Breast of tender chicken stuffed with herb dressing, lightly seasoned, roasted, carved and served with our homemade Bunratty Meade Sauce. Served with fresh vegetables and choice of potato.
Corned Beef and Cabbage
Lean corned beef served on a bed of steamed shredded cabbage with carrots, potatoes and caramelized pearl onions, finished with a delicate parsley sauce.