Fresh salmon fillet, grilled medium-rare and served with Tarragon white wine sauce. Served with fresh vegetables and choice of potato.
Grilled, center-cut 12 oz. Angus strip with Irish Whiskey sauce, choice of potato and fresh vegetables.
Tender chicken, carrots, celery, and onions seasoned in a thick gravy served in a crock with a pastry crust and champ.
Traditional Irish Stew, authentically prepared with lamb, potatoes and carrots with a hint of thyme. Served with fresh rolls.
Delicate white fish dipped in beer batter, fried, golden-brown and served with potato wedges and homemade remoulade sauce.
Breast of tender chicken stuffed with herb dressing, lightly seasoned, roasted, carved and served with our homemade Bunratty Meade Sauce. Served with fresh vegetables and choice of potato.
Lean corned beef served on a bed of steamed shredded cabbage with carrots, potatoes and caramelized pearl onions, finished with a delicate parsley sauce.