Our chef’s own recipe for delicately smoked fish served with assorted crackers.
Tender fingers of fresh chicken, marinated in buttermilk and lightly battered, fried crisp and served with a classic Irish honey and mustard sauce.
Fresh steamed spinach lightly seasoned and blended with four cheeses and served with corn chips.
A delicious burger served perfectly plain.
A juicy burger topped with your choice of Cheddar or Swiss Cheese.
Glazed with a zesty barbeque sauce and crisp fried onions. Served with fries.
Our premium burger topped with imported Irish Bacon and Cheddar Cheese.
An Irish twist on cobbler, baked with an oatmeal topping and served warm with vanilla ice cream.
Traditional Irish potato pancakes with sour cream and chives. Can be served with melted cheddar and smoked salmon.
Ten large chicken wings, split, fried crispy and tossed in our own special sauce. Served mild, medium, or hot with Bleu cheese dressing and vegetable crudités.