Served Saturday and Sunday from 11am to 4pm

Regular menu also served on weekends.

 

Irish Breakfast $8.95 Two eggs over-easy, Irish bacon, Irish breakfast sausages, potato pancake and toast	American Breakfast $8.95 Scrambled eggs, toast, bacon, home fries & cheese grits.
Cheese Omelet $6.95 Three-egg omelet with swiss and cheddar cheese, served with home fries	Crab Omelet $8.95 Three-egg omelet stuffed with crab and topped with cheese sauce, served with home fries
Chicken Crepes $8.95 Two thin crepes filled with curried chicken	Seafood Crepes $10.95 Two thin crepes filled with shrimp, crab and whitefish
French Toast $7.95 Three slices of thick-cut French toast with powdered sugar, maple syrup and choice of strawberry or blueberry/blackberry fruit toppings

 

Drinks

 

Bloody Marys with Select Flavored Vodkas 7 Choose from: Absolut Cilantro Belvedere Bloody Stoli Hot Crop Organic Cucumber Crop Organic Tomato Hangar One Chipotle Absolut Peppar	Mimosas 3 Choose from: Classic Peach Mango Papaya Pineapple Coconut
Harp Shandy 4 Harp lager with choice of: Lemonade Sprite Ginger Ale Ginger Beer