Brunch Menu

 

Served Saturday and Sunday from 11am to 4pm

Regular menu also served on weekends.

 

Irish Breakfast $8.95

Two eggs over-easy, Irish bacon, Irish breakfast sausages, potato pancake and toast

American Breakfast $8.95

Hot ham and Swiss on a Kaiser roll with grilled onions and honey-mustard sauce for dipping, served with chips

Cheese Omelet $6.95

Three-egg omelet with swiss and cheddar cheese, served with home fries

Crab Omelet $8.95

Three-egg omelet stuffed with crab and topped with cheese sauce, served with home fries

Chicken Crepes $8.95

Two thin crepes filled with curried chicken

Seafood Crepes $10.95

Two thin crepes filled with shrimp, crab and whitefish

French Toast $7.95

Three slices of thick-cut French toast with powdered sugar, maple syrup and choice of strawberry or blueberry/blackberry fruit toppings

 

Drinks

 

Bloody Marys with Select Flavored Vodkas 7

Choose from:
Absolut Cilantro
Belvedere Bloody
Stoli Hot
Crop Organic Cucumber
Crop Organic Tomato
Hangar One Chipotle
Absolut Peppar

Mimosas 3

Choose from:
Classic
Peach Mango
Papaya
Pineapple Coconut

Harp Shandy 4

Harp lager with choice of:
Lemonade
Sprite
Ginger Ale
Ginger Beer