Food is served during these hours:
Mon. - Thurs., 11:30am - 11:00pm
Fri., 11:30am - Midnight
Saturday, 11:00am - Midnight
Sunday 11:00am - 10:00pm

Fiddler’s Green offers a wide array of authentic Irish pub menu items for you to enjoy! Whether you’re in the mood for Fish & Chips or a hearty Shepherd’s Pie, Fiddler’s Green is sure to satisfy.

Happy Hour

Dinner Menu 

Brunch Menu

Featured Menu Items

Below are some of our top rated food items!  There’s something for everyone at Fiddler’s Green.

Irish Breakfast

Breakfast done right.

Bread and Butter Pudding

An Irish country favorite of fresh bread, baked in a custard and served with a whiskey caramel sauce.

Wexford Wings

Ten large chicken wings, split, fried crisp and tossed in our own special sauce. Served mild, medium or hot with a Bleu cheese dressing and vegetable crudités.

Flagstone Chicken Sandwich

Lightly seasoned, fresh, chicken breast grilled and served on a crusty roll with lettuce, tomato and sliced onion.

Bookmaker’s Sandwich

The Irish version of a steak sandwich, with sweet onions and peppers. A Galway race favorite.

Corned Beef Sandwich

Thinly sliced and piled high on our crusty roll. Add .50 for Swiss or Cheddar cheese.

Caesar Salad

Crisp romaine lettuce tossed with our own Caesar dressing, parmesan cheese and croutons. Can be served with grilled or smoked salmon, or grilled chicken.

Smoked Fish Dip

Our chef's own recipe for delicately smoked fish served with assorted crackers.

Chicken Tenders

Tender fingers of fresh chicken, marinated in buttermilk and lightly battered, fried crisp and served with a classic Irish honey and mustard sauce.

Spinach and Four Cheese Dip

Fresh steamed spinach lightly seasoned and blended with four cheeses and served with corn chips.

Connaught Burger

A delicious burger served perfectly plain.

Leinster Burger

A juicy burger topped with your choice of Cheddar or Swiss Cheese.

Munster Burger

Glazed with a zesty barbeque sauce and crisp fried onions. Served with fries.

Ulster Burger

Our premium burger topped with imported Irish Bacon and Cheddar Cheese.

Blackberry and Apple Crumble

An Irish twist on cobbler, baked with an oatmeal topping and served warm with vanilla ice cream.

Boxty Potato Pancakes

Traditional Irish potato pancakes with sour cream and chives. Can be served with melted cheddar and smoked salmon.

Barbeque Guinness Wings

Ten large chicken wings, split, fried crispy and tossed in our own special sauce. Served mild, medium, or hot with Bleu cheese dressing and vegetable crudités.

Sliced, Smoked Salmon

Delicately smoked salmon, sliced thin and served with minced shallots, capers, chopped, hard-boiled egg and assorted crackers with garlic cream cheese on the side.

Galway Mussels

Jumbo, rope-cultured mussels steamed in white wine, lightly seasoned and finished with a touch of cream and fresh chives.

Bangers and Mash

Traditional Irish pork sausages, imported from Ireland, grilled and served with champ, caramelized pearl onions and brown gravy.

Shepherd’s Pie

Choice ground sirloin, lightly seasoned in a rich, brown gravy, topped with champ and served with fresh vegetables. Available with grated cheese topping.

Shannon Salmon

Fresh salmon fillet, grilled medium-rare and served with Tarragon white wine sauce. Served with fresh vegetables and choice of potato.

Gaelic Steak

Grilled, center-cut 12 oz. Angus strip with Irish Whiskey sauce, choice of potato and fresh vegetables.

Hen in a Pot

Tender chicken, carrots, celery, and onions seasoned in a thick gravy served in a crock with a pastry crust and champ.

Irish Stew

Traditional Irish Stew, authentically prepared with lamb, potatoes and carrots with a hint of thyme. Served with fresh rolls.

Fish and Chips

Delicate white fish dipped in beer batter, fried, golden-brown and served with potato wedges and homemade remoulade sauce.

Ballymaloe Chicken

Breast of tender chicken stuffed with herb dressing, lightly seasoned, roasted, carved and served with our homemade Bunratty Meade Sauce. Served with fresh vegetables and choice of potato.

Corned Beef and Cabbage

Lean corned beef served on a bed of steamed shredded cabbage with carrots, potatoes and caramelized pearl onions, finished with a delicate parsley sauce.