Lunch & Dinner

Three large spring rolls of Corned Beef & Cabbage, with Thousand Island sauce for dipping

 Hard-boiled egg encased in Irish-style sausage meat

House-Made delicately-smoked fish served with crackers, veggie sticks jalapeños

Five jumbo shrimp served over a bed of shredded lettuce and our homemade Irish-style cocktail

10 large mussels in a white wine cream sauce, served with dinner rolls

With minced shallots, capers, chopped hard-boiled egg, assorted crackers, and homemade garlic boursin

Jumbo chicken wings, fried crisps, served with celery, carrots & house m a d e blue cheese dressing.

   6 wings...$12.50

   8 wings...$15.50

Tossed in your choice of our house-made sauces, add $1.25

  - Original Buffalo

  - Buffalo Honey

  - Bombay Curry

  - BBQ Guinness

Three large, battered, fried plump chicken tenders served with celery, carrot sticks and our

house made blue cheese

Tossed in your choice of our house-made sauces, add $1.25

  - Original Buffalo

  - Buffalo Honey

  - Bombay Curry

  - BBQ Guinness

Yellow corn tortilla chips, salsa with chopped onion and fresh cilantro

Our Famous potato wedges covered in melted cheese, bacon and sour cream

Irish-style potato pancakes

 - with sour cream & chives $11.50

 - with melted cheddar $12.50

 - with smoked salmon* $19.95

Steamed spinach lightly seasoned and blended with four cheeses; served with tortilla chips

Traditional favorite w e d g e of Iceberg lettuce topped with bacon bits, chopped tomatoes & blue cheese

Award-winning potato wedges

Homemade thin-sliced deep fried

potato crisps

Belfast recipe for mashed potatoes with chives

Consisting of sautéed yellow squash, zucchini, red onions and red and green peppers

Mashed potatoes mixed with cabbage, a Dublin favorite

Our own special recipe and a pub

favorite! topped with bacon, chives scallion & crumbled cheddar

Ask your server about our chef's creation!

Three large center-cut filets of Atlantic

Cod dipped in beer-batter, fried golden brown and served with our award-winning potato wedges and home made remoulade sauce 

Tender chicken breast, carrots, celery, and

onions seasoned in thick gravy and served in a

crock pot with pastry crust and champ

Tender chicken breast, carrots, celery, and

onions seasoned in thick gravy and served in a

crock pot with pastry crust and champ

 - add grated cheddar topping for $1

Lean corned beef served o n a bed of steamed shredded cabbage with carrots, potatoes, a n d caramelized pearl onions, with parsley sauce o n the side

Three large Irish-style pork sausages, grilled and served with champ caramelized pearl onions and brown gravy

Tender bites of grilled ribeye in a rich wine sauce, served with fresh vegetables and choice of potato

8 oz. Grilled Salmon filet, served with mixed grilled vegetables, mashed potatoes and a side of paisley sauce

Served perfectly plain

Topped with your choice of Swiss or Cheddar cheese

Topped with bbq Guinness sauce and beer battered onion rings

Our premium burger topped with Irish-style bacon and cheddar cheese

Topped with chili and cheddar cheese

Topped with Swiss or Cheddar, Irish-style bacon,

beer-battered onion rings and bqq Guinness sauce

Grilled chicken breast on a ciabatta roll, with lettuce, tomato and onion

 - add $1 for swiss or cheddar cheese

The Irish version of a ribeye steak sandwich, with sweet grilled onions and peppers. A Galway Races favorite! 

Thin-sliced corned beef on marble rye, with sauerkraut a n d swiss, served with Thousand Island dressing on the side

Atlantic Cod blackened or fried, served on a ciabatta roll with lettuce, tomato, onion and a side of homemade remoulade sauce

Thin-sliced a n d piled high on a ciabatta roll

 - add $1 for melted swiss or cheddar

Two large, breaded chicken tenders tossed in buffalo sauce and served on a ciabatta roll with lettuce, tomato, onion and a side of bleu cheese

Field greens, romaine, cucumber, tomato, red onions, shredded cheddar and crumbled bacon, served with your choice of Bleu Cheese, Buttermilk Chive, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette or Thousand Island dressing on the side

Romaine, fresh parmesan, homemade croutons, tossed in Caesar dressing

House or Caesar Salad available with:

 - grilled chicken add $4

 - fried chicken add $4

 - blackened cod add $6

 - smoked salmon add $10

 - grilled salmon add $12

Extra dressings or sauces add $1 per serving

Homemade fresh bread and raisins baked in a custard, and served with a whiskey caramel sauce. An Irish country favorite

Dark chocolate whiskey cake, topped with chocolate frosting