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Signed in as:
filler@godaddy.com
Brunch 11am - 3pm Saturday & Sunday
At our Irish pub, every meal celebrates tradition, flavor, and hospitality. From classic fish and chips to hearty shepherd’s pie, our menu offers a delicious mix of authentic Irish dishes, made with fresh, local ingredients. Enjoy great food, warm company, and a taste of Ireland’s rich culinary heritage.
Sláinte!
Whole menu served during Brunch PLUS Lunch Specials!
Serving Hours:
Mon - Thu 11:30am - 11:00pm
Fri 11:30am - Midnight
Sat 11:00am - Midnight
Sun 11:00am - 10:00pm
*Limited late night menu available each day
Craving something new? Our daily specials feature fresh, seasonal ingredients and classic Irish flavors. From hearty stews to lighter bites, there’s always a tasty surprise. Ask your server about today’s offerings—your new favorite dish might be waiting!
Feel free to call or ask your waiter for details.
Cup $5.50 | Bowl $7.50
Our own special recipe and a pub favorite! Topped with bacon, chives scallion & crumbled Cheddar
House-made Texas style chili
Ask your server about our chef's creation!
Add cup of soup or side salad with any entree
*Extra dressings or sauces add $1.35 per serving
Field greens, romaine, cucumber, tomato, red onions, shredded Cheddar and crumbled bacon; served with your choice of bleu cheese, buttermilk chive, honey mustard, balsamic vinaigrette, raspberry vinaigrette or Thousand Island dressing on the side.
Romaine, fresh parmesan, homemade croutons, tossed in Caesar dressing
...grilled or fried chicken add $5
...blackened cod add $7
...smoked salmon add $11
...grilled salmon add $13
Three large spring rolls of Corned Beef & Cabbage, with Thousand Island sauce for dipping
Hard-boiled egg encased in Irish-style sausage meat
Irish-style bangers baked in puff pastry, served with Fidd’s own spicy sauce
Traditional favorite wedge of Iceberg lettuce topped with bacon bits, chopped tomatoes & blue cheese
4 oz portion of smoked salmon with capers, boiled egg, garlic Boursin, served with crackers
5 jumbo beer-battered shrimp, deep fried and served with our house-made remoulade
Tortilla chips topped with homemade chili, grated Cheddar, lettuce, tomatoes, onions, salsa and sour cream
...with grilled or fried chicken add $5.00
House-made delicately-smoked fish served with crackers, veggie sticks and jalapeños
Steamed spinach lightly seasoned and blended with four cheeses; served with tortilla chips
Yellow corn tortilla chips, salsa with chopped onion and fresh cilantro
Three large center-cut filets of Atlantic
cod, dipped in beer batter, fried golden brown, and served with our award-winning potato wedges and homemade remoulade sauce
Tender chicken breast, carrots, celery, and onions seasoned in thick gravy and served in a crock pot with pastry crust and champ
Tender chicken breast, carrots, celery, and onions seasoned in thick gravy and served in a crock pot with pastry crust and champ
...add grated Cheddar topping for $1.35
Irish-style potato pancakes, served with sour cream & chives
...with melted Cheddar $1.35
...with smoked salmon $11.00
Lean corned beef served on a bed of steamed shredded cabbage with carrots, potatoes, and caramelized pearl onions, with parsley sauce on the side
Traditional Irish Stew prepared with lamb, potatoes, and carrots with a hint of thyme, served with fresh dinner rolls
Three large Irish-style pork sausages, grilled and served with champ caramelized pearl onions and brown gravy
Three large, battered, fried plump chicken tenders served with celery, carrot sticks and our homemade blue cheese
Tossed in your choice of our house-made sauces, add $1.35
...Original Buffalo
...Buffalo Honey
...Bombay Curry
...BBQ Guinness
Jumbo chicken wings, fried crisps, served with celery, carrots and house-made blue cheese dressing.
6 wings...$12.50
8 wings...$15.50
Tossed in your choice of our house-made sauces, add $1.35
...Original Buffalo
...Buffalo Honey
...Bombay Curry
...BBQ Guinness
Fidd’s award-winning potato wedges covered in melted Cheddar, bacon and sour cream
Tender bites of sautéed Ribeye in a rich wine sauce, served with sautéed fresh vegetables and a choice of potato
8 oz. sautéed Ribeye steak, served with sautéed fresh vegetables, choice of potato, and our house-made Irish whiskey sauce
8 oz. Grilled salmon filet, served with sautéed fresh vegetables, mashed potatoes and a side of parsley sauce
Three grilled center-cut filets of Atlantic cod, served with sautéed fresh vegetables and mashed potatoes
...add $1.00 for blackened
An 8 oz. prime Angus patty on a ciabatta roll cooked to your liking, with lettuce, tomato, and onion on the side; served with our famous potato wedges *see consumer advisory
Served perfectly plain
Topped with your choice of Swiss or Cheddar cheese
Topped with bbq Guinness sauce and beer battered onion rings
Our premium burger topped with Irish-style bacon and Cheddar cheese
Topped with chili and Cheddar cheese
Topped with Swiss or Cheddar, Irish-style bacon, beer-battered onion rings and BBQ Guinness sauce
Home-made, thin-sliced deep, fried
potato crisps
Consisting of sautéed yellow squash, zucchini, red onions and red and green peppers
Mashed potatoes mixed with cabbage, a Dublin favorite
Belfast recipe for mashed potatoes with chives
All sandwiches are served "with" a small side of Fidd's award-winning potato
Choice of grilled or fried chicken breast on a ciabatta roll, with lettuce, tomato and onion
...add $1.35 for Swiss or Cheddar cheese
The Irish version of a Ribeye steak sandwich, with sweet grilled onions and peppers, a Galway Races favorite!
Thin-sliced corned beef on marble rye, with sauerkraut with Swiss, served with Thousand Island dressing on the side
Atlantic cod, grilled or fried, served on a ciabatta roll with lettuce, tomato, onion and a side of homemade remoulade sauce
Thin-sliced and piled high on a ciabatta roll
...add $1.35 for melted Swiss or Cheddar
Homemade fresh bread and raisins baked in a custard, and served with a whiskey caramel sauce. An Irish country favorite
Dark chocolate whiskey cake, topped with chocolate frosting
*Consumer Advisory: There is a risk associated with the consumption o f raw or undercooked beef, poultry & fish, including smoked salmon.
Fiddler’s Green Irish Pub & Eatery
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