Delicately smoked salmon, sliced thin and served with minced shallots, capers, chopped, hard-boiled egg and assorted crackers with garlic cream cheese on the side.
Jumbo, rope-cultured mussels steamed in white wine, lightly seasoned and finished with a touch of cream and fresh chives.
Traditional Irish pork sausages, imported from Ireland, grilled and served with champ, caramelized pearl onions and brown gravy.
Choice ground sirloin, lightly seasoned in a rich, brown gravy, topped with champ and served with fresh vegetables. Available with grated cheese topping.
Fresh salmon fillet, grilled medium-rare and served with Tarragon white wine sauce. Served with fresh vegetables and choice of potato.
Grilled, center-cut 12 oz. Angus strip with Irish Whiskey sauce, choice of potato and fresh vegetables.
Tender chicken, carrots, celery, and onions seasoned in a thick gravy served in a crock with a pastry crust and champ.
Traditional Irish Stew, authentically prepared with lamb, potatoes and carrots with a hint of thyme. Served with fresh rolls.
Delicate white fish dipped in beer batter, fried, golden-brown and served with potato wedges and homemade remoulade sauce.
Breast of tender chicken stuffed with herb dressing, lightly seasoned, roasted, carved and served with our homemade Bunratty Meade Sauce. Served with fresh vegetables and choice of potato.