Galway Mussels

Jumbo, rope-cultured mussels steamed in white wine, lightly seasoned and finished with a touch of cream and fresh chives.


Bangers and Mash

Traditional Irish pork sausages, imported from Ireland, grilled and served with champ, caramelized pearl onions and brown gravy.


Shepherd’s Pie

Choice ground sirloin, lightly seasoned in a rich, brown gravy, topped with champ and served with fresh vegetables. Available with grated cheese topping.


Shannon Salmon

Fresh salmon fillet, grilled medium-rare and served with Tarragon white wine sauce. Served with fresh vegetables and choice of potato.


Gaelic Steak

Grilled, center-cut 12 oz. Angus strip with Irish Whiskey sauce, choice of potato and fresh vegetables.


Hen in a Pot

Tender chicken, carrots, celery, and onions seasoned in a thick gravy served in a crock with a pastry crust and champ.


Irish Stew

Traditional Irish Stew, authentically prepared with lamb, potatoes and carrots with a hint of thyme. Served with fresh rolls.


Fish and Chips

Delicate white fish dipped in beer batter, fried, golden-brown and served with potato wedges and homemade remoulade sauce.


Ballymaloe Chicken

Breast of tender chicken stuffed with herb dressing, lightly seasoned, roasted, carved and served with our homemade Bunratty Meade Sauce. Served with fresh vegetables and choice of potato.


Corned Beef and Cabbage

Lean corned beef served on a bed of steamed shredded cabbage with carrots, potatoes and caramelized pearl onions, finished with a delicate parsley sauce.