IRISH WHISKIES
The word “Whiskey” is derived from the Gaelic “Uisce Beatha”(pronounced “Ish-ka-ba-ha”), which means “water of life”.
🥃 Fine Irish Whiskies
Bushmills
Kilbeggan
Black Bush
Paddy
Red Bush
Powers
Concannon
Slane
Clontarf
Teeling
Irish Mist
Tullamore DEW
Irishman
Two Gingers
Jameson
🥃 Finer Irish Whiskies
Green Spot
Knappogue Castle
Jameson Caskmates IPA edition
Sexton
Jameson Caskmates Stout edition
Tully Rum Cask
Jameson Black Barrel
Tully 12 year
Jameson Cold Brew
Tyrconnell
Powers Signature
🥃 Finest Irish Whiskies
Jameson 18 year
Red Breast 15 year
Midleton Very Rare
Red Breast 21 year
Midleton Barry Crockett
Tully 14 year single malt
Powers John’s Lane
Tully 5 year
Red Breast 12 year
Yellow Spot
FINE SCOTCH WHISKYS
Scotch whisky is usually distilled twice, while most Irish whiskies are distilled three times, although there are exceptions. Scotch is made from peat-smoked, wholly malted barley while Irish whiskey is made from kiln-dried, raw & malted barley. “Single malt” Scotch is made from 100% malted barley.
🥃 Single Malt Scotch Whisky- Highlands
The Highlands produce a variety of complex whisky, from notably heathery, spicy & malty aromatic, to fruity with sweet aromas and hints of peat:
Balvenie Single Barrel, 15 year
Glenmorangie 10 year
Balvenie Doublewood 12 year
Glenmorangie Lasanta
Balvenie Doublewood 17 year
Glenmorangie Quinta Ruban
Balvenie Portwood 21 year
Glenmorangie Nectar
Glenfiddich 12 year
Macallan 12 year
Glenfiddich 14 year
Dalmore 12 year
Glenfiddich 18 year
Deanston 12 year
Oban 14 year
Glenlivet 12 year
Oak Cross
Tomatin
🥃 Lowlands
Lowland whiskys tend to be lighter in flavor with fresh fruit notes, apple, pear and light maltiness with a dry, short finish:
Glenkinchie 10 year
🥃 Speyside
Speyside whiskys are full-bodied, with a gentle smokiness, and hints of spice, cinnamon, caramel, nutmeg and dark chocolate:
Cragganmore 12 year
Aberlour
🥃 Islay (pronounced “Eye-la”)
Islay whiskys are characterized by different degrees of smokiness, from the lighter charred oak to the deeply pungen tliquid:
Ardbeg
Caol Ila
Lagavulin 16 year
Laphroig 10 year
🥃 Isle of Skye
Most island whiskys are salted by the sea, but some are sweet and herbal, with citrus flavors and smoky, peaty notes
Bunnahabhain 12 year
Talisker 10 year
